Friday, December 16, 2011
Access Hollywood Live: Katie Lees Christmaskah Potato-Leek Latkes
First Published: December 16, 2011 10:36 AM EST Credit: WireImage LOS ANGELES, Calif. -- Caption Katie Lee attends the Launch of her new book Groundswell at W Los Angeles - Westwood on June 28, 2011 in Los AngelesThe holidays are the perfect excuse to get in the kitchen and start cooking! Katie Lees stopped by Access Hollywood Live to share her recipe for Christmaskah Potato-Leek Latkes, a tasty dish that is sure to please all your loved ones this season! Latke Ingredients: • 3 large baking potatoes, peeled and grated • ½ cup finely diced leeks, white part only • 3 large eggs, lightly beaten • ½ cup dry bread crumbs • 2 tablespoons minced flat-leaf parsley • 1 ½ teaspoons kosher salt • ½ teaspoon freshly ground black pepper • 4 tablespoons (1/2 stick) unsalted butter • ¼ cup canola oil Chutney Ingredients: • ¼ cup orange juice • ¼ cup water • 3 tablespoons light brown sugar • 3 tablespoons apple cider vinegar • ½ teaspoon ground cinnamon • ½ teaspoon kosher salt • ¼ teaspoon freshly ground black pepper • 2 teaspoons olive oil • 2 shallots, minced • 1 garlic clove, minced • ½ jalapeno, minced • 2 granny smith apples, peeled, cored and diced For the Latkes: Press the excess water from the grated potatoes. In a medium bowl, mix the potatoes with the leeks, eggs, bread crumbs, parsley, salt, and pepper In a large heavy skillet over medium heat, melt the butter with the oil. Use a tablespoon to drop potato batter into the skillet, flatten the potatoes with a spatula. Fry until golden brown, a couple minutes on each side. Drain on paper towels and serve immediately. For the Chutney: In a small bowl, combine the orange juice, water, brown sugar, vinegar, cinnamon, salt, and pepper. Heat the olive oil in a small saucepan over medium heat. Add the shallots, garlic, and jalapeo and saut about 5 minutes. Stir in the apples and orange juice mixture, let come to a low simmer. Cover and cook until apples are tender, stirring occasionally, about 8 to 10 minutes. Copyright 2011 by NBC Universal, Inc. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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